Guests dining on the Weligama cliff with ocean view
Weligama Cliff · Sri Lanka

Food made with love,
served with the sea.

A family kitchen on the cliff — rebuilt after the fire, still cooking the Sri Lankan recipes we grew up on.

Chef Akila in his kitchen
Our Story

Five years of struggle. One dream restored.

In November 2021, a gas explosion burned our dream kitchen on the Weligama cliff to the ground. Our family was devastated. At one point, all my hopes were shattered.

But we never gave up. After five years of struggle, our dream was restored — and we got our restaurant back on the cliff, where it belongs.

"Food is my passion. I wish for people to enjoy our love — with beautiful views."

— Chef Akila

From our kitchen

Signature plates

Fresh from the ocean each morning. Cooked slow, spiced by hand, plated with care.

Lobster of the Day

Lobster of the Day

Straight from the reef — grilled with garlic butter, curry leaves and lime.

Whole Reef Fish

Whole Reef Fish

Roasted whole with garlic, chili and cinnamon. Served with red rice.

Cliffside Fried Rice

Cliffside Fried Rice

Sri Lankan style — smoky wok, farm egg, garden vegetables.

Family Curry Feast

Family Curry Feast

Dhal, jackfruit, coconut sambol and vegetable curry — the way we eat at home.

Garden Salad

Garden Salad

Crisp vegetables, pineapple and a bright house dressing.

Chocolate & Ice Cream

Chocolate & Ice Cream

Warm chocolate cake, caramel drizzle, a scoop of local ice cream.

Come visit

Reserve your seat by the sea

41/16 Awariyawatta Kapparathota, Weligama, Sri Lanka. Open daily for lunch and dinner. Message us on WhatsApp — seats fill up fast at sunset.

Get directions