
Lobster of the Day
Straight from the reef — grilled with garlic butter, curry leaves and lime.

A family kitchen on the cliff — rebuilt after the fire, still cooking the Sri Lankan recipes we grew up on.

In November 2021, a gas explosion burned our dream kitchen on the Weligama cliff to the ground. Our family was devastated. At one point, all my hopes were shattered.
But we never gave up. After five years of struggle, our dream was restored — and we got our restaurant back on the cliff, where it belongs.
"Food is my passion. I wish for people to enjoy our love — with beautiful views."
— Chef Akila
Fresh from the ocean each morning. Cooked slow, spiced by hand, plated with care.

Straight from the reef — grilled with garlic butter, curry leaves and lime.

Roasted whole with garlic, chili and cinnamon. Served with red rice.

Sri Lankan style — smoky wok, farm egg, garden vegetables.

Dhal, jackfruit, coconut sambol and vegetable curry — the way we eat at home.

Crisp vegetables, pineapple and a bright house dressing.

Warm chocolate cake, caramel drizzle, a scoop of local ice cream.









Come visit41/16 Awariyawatta Kapparathota, Weligama, Sri Lanka. Open daily for lunch and dinner. Message us on WhatsApp — seats fill up fast at sunset.
Get directions